Featured – Waste Not, Want Not

Hadassah Magazine’s Guide to Jewish Literature

A unique and exciting approach to making leftovers new again. Boasting a collection of over 120 innovative recipes, this cookbook offers a comprehensive guide of the best, safest, and most delicious ways to use what’s on hand and eat well. To curb her own food-waster’s guilt, Yaffa Fruchter developed creative ways of using available ingredients that will change the way you look at last night’s meals.

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