Dinah Rokach ● Young Israel Shomrai Emunah of Greater Washington (Rosh Hashanaha Hashomer bulletin)
Follow the history of Jews in the Holy
Land beginning in Talmudic times and through the Diaspora and to the State of
Israel as you learn and take pride in the accomplishments of Jewish doctors
throughout the ages. Read short biographies, most of them accompanied by
black-and-white photographs and illustrations, that will inspire and make you
Nathan and the Lions of Ƚódź told the story, in novel format, of a group of 34 teenagers who lived in the Polish forest of Las Lagienwnicki as partisans during World War II. This follow-up story, The Saga of Nathan, focuses on Nathan Kochinski, a member of the group, and his adventures in the post-World War II period. Like the other survivors, Nathan leaves Poland for Palestine. His war-time experience as a combat leader is recognized and when he joins the Haganah he rises to the rank of captain. His transformative role in this underground movement leads him to become a liaison officer seconded to David Ben-Gurion, director of the Jewish Agency for Security Policy. After the establishment of the State of Israel, Nathan continues to offer his expertise, rising to the level of Deputy Minister in the Ministry of Defense. Finally, Nathan succumbs to an assassination attempt on Ben-Gurion by interfering with a thrown explosive device.
This tale would make a great discussion piece for a reading group if the subject was meritorious efforts by Holocaust survivors.
Randall C. and Anne-Marie Belinfante ● AJL News and Reviews
In this, the third of Rabbi Nachum Amsel’s Encyclopedias, the author continues to explicate the values and principles that underlie Jewish laws and precepts as they apply to contemporary Jews. In particular, this volume focuses on those laws governing interaction between Jews and the people around them, be they Jewish or otherwise. Amsel covers a diverse range of issues: in addition to considering topics such as war, modesty, tzedakah, and hospitality, he considers more seemingly “modern” concerns such as climate change, advertising and universal health care, weighing how Jewish legal sources apply to them.
Reform Judaism in eighteenth century Germany and Hasidism in the Ukraine in the same century represent the first modern ruptures in traditional Judaism; the former due to European emancipation, the latter a spiritual revival movement. The freedoms granted by American democracy led to further balkanization, including Reconstructionist, Conservative, and Humanistic Judaism. Orthodox Judaism is not without its own divisions, such as Haredi Jews and the Modern Orthodox.
This 464-page encyclopedic reference book starts with the Talmud and comes into the present including still living practitioners. The author identifies Jewish physicians in Islamic and Christian lands before the 1492 expulsion from Spain. About 70 percent of the book is devoted to the Modern Era marked by the Age of Specialization. The basic sciences include bacteriology, microbiology, infectious diseases, biochemistry, cell biology, DNA-RNA research, genetics, immunology, pharmacology, and physiology.
The Clinical Medicine section covers cardiology, cardiac surgery, dermatology, endocrinology, gastroenterology, hematology, internal medicine, medical imaging, radiation oncology, neurology, neurosurgery, neuropsychology, obstetrics/gynecology, ophthalmology, otolaryngology, pathology, pediatrics, psychiatry, psychology, surgery, virology as well as public health, prizes, medical education, medical administration, closing with physicians and medicine in the State of Israel…
In “Waste Not, Want Not Kosher Cookbook: Creative Ways to Serve Yesterday’s Meal”, author and kosher cooking expert Yaffa Fruchter promotes a unique and exciting approach to making leftovers new again in palate pleasing, appetite satisfying, kosher dishes suitable for any and all dining occasions.
Boasting a collection of over 120 beautifully illustrated and innovative recipes, “Waste Not, Want Not Kosher Cookbook” is culinary compendium that offers a comprehensive guide of the best, safest, and most delicious ways to use what’s on hand and eat well for kosher households. To curb her own food-waster’s guilt, Yaffa developed creative ways of using available ingredients to produce excellent new dishes that will change the way you look at last night’s meals — including 30 recipes that use cooked chicken, 15 that use bread and challah, and so much more!
Critique: A unique and superbly organized cookbook that is inspiring to plan kosher menus and meals using leftovers, “Waste Not, Want Not Kosher Cookbook” is an extraordinary and unreservedly recommended addition to personal, family, and community library ethnic cookbook collections.