Haim A. Gottschalk, Olney, MD ● AJL News and Reviews
From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torah is a collection of short essays on each individual Bible parashah (passage of scripture). Biblical scholar Diana Lipton assembled a diverse group of Jewish scholars, divided evenly between men and women. Each scholar wrote a short essay, one scholar per parashah (with one exception) about food, and Lipton follows up with a verse by verse commentary on issues that the essays did not cover. Lipton also explains in the introduction that the book does not address what the ancient Israelites ate, sacrifices being discussed, nor kashrut.
The work is not a cookbook. What the work does and does well is give a derash (interpretation) through the prism of food for each parashah (excluding double parashiyot and holidays). The scholars certainly give you plenty of food for thought.
This book is a welcome addition to any library, especially a synagogue library and recommended to those who are looking for something different to grace their Shabbat table.