New Review – Jewish Guide to Practical Medical Decision-Making

November 11, 2018

Judy Simon • Arutz Sheva

The Fine Line Between Life and Death: The Hospital Rabbi

Medical Decisions web 1

Rabbi Jason Weiner is a hospital chaplain. He guides people through intense moments in life, death, and everything in between.

When Rabbi Jason Weiner finished Rabbinical School and acquired Smicha (rabbinic ordination), the one thing he knew is that he never wanted to work in a hospital setting.

Apparently, G-d had other plans for him. Read the rest of this entry »

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Dirty Jewess – Book Event

August 19, 2018

Consulate General of Slovakia in New York

and

Society for the History of Czechoslovak Jews

cordially invite you to a book presentation

 

DIRTY JEWESS BY SILVIA FISHBAUM

with Andrea Coddington

9789655242775

Author Silvia Fishbaum translated and adapted her memoir to English language from its original version Židovka, a platinum bestseller in Slovakia. Both authors, Silvia and Andrea, will be happy to answer all your questions and sign your copies.

When: Wednesday, August 29, 2018 at 5:30 pm

Where: 6 E 67 st, New York

RSVP by Friday, August 24 at rsvp.cgnewyork@mzv.sk

Special gratitude to the Permanent Representative of Slovakia to the UN

H.E. Ambassador Michal Mlynár for providing his Residence


Translating One Classic After Another – For 40 Years: An Interview with Eliyahu Munk

July 2, 2018

Elliot Resnick • Jewish Press

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Translating one peirush on Chumash is hard enough. Translating 15 is nothing short of remarkable. But Eliyahu Munk has done just that. The Ohr HaChaim, the Alshich, the Akeidas Yitzchak, the Kedushas Levi, the Ksav v’Hakabalah, the Chizkuni, the Shelah, the Tzror Hamor, the Tur, Rabbeinu Bachye – all translated into English by one man.

And he’s still going strong. At age 96, Eliyahu Munk is now translating the Meshech Chachmah. Amazed at this literary output, The Jewish Press recently called Eliyahu Munk in Israel to speak to him about his life and work.

The Jewish Press: What’s your background?

Munk: I was born in Frankfurt, Germany. My father came from Cologne and taught mathematics, chemistry, and physics.

I attended Rav Joseph Breuer’s yeshiva 10 hours every week. He taught me the haftarot, and the way he made a navi come to life is something I haven’t forgotten. He had a knack of making a navi talk to you. It was a terrific thing. Read the rest of this entry »


From Forbidden Fruit – Book Event

June 12, 2018

Forbidden Fruit web 2

 

Author Diana Lipton will be speaking on Wednesday 13 June in Beer Sheva, in English, about her book, From Forbidden Fruit to Milk and Honey.

 

 

 

Details about the Kehilat Be’erot event can be found at this link:

https://docs.google.com/forms/d/e/1FAIpQLSdkmbN2wNJgQnRKKAUIhNOlbI4KUl6tqARgpGJmbkMW7Yvh5g/viewform

Registration is required.

beer sheva event


Rabbi Nathan Lopes Cardozo & Rabbi Yitz Greenberg: Revolution or Evolution – On the Status of Halakha and Orthodoxy

May 6, 2018

Watch Rabbi Nathan Lopes Cardozo and Rabbi Yitz Greenberg discussing pressing issues facing Modern Orthodoxy today  at an evening hosted by Matan HaSharon

 

Available from Urim Publications:

torah giant web 1  9789655242768

 

 

 

 

 

 

 

 


What the Torah talks about when it talks about food

March 11, 2018

In ‘From Forbidden Fruit to Milk and Honey,’ Diana Lipton compiles an extensive commentary on the themes of sustenance in the Bible. Forbidden Fruit web 2

Jessica Steinberg • The Times of Israel

 

The first thing to know about “From Forbidden Fruit to Milk and Honey,” Diana Lipton’s commentary on food in the Torah, is that it isn’t a book about what people ate during biblical times.

In fact, most of the 54 scholars who contributed to this compilation of essays don’t usually write about food. They write about the Bible.

“That’s what made it so different,” said Diana Lipton, the Cambridge-trained scholar who compiled the book of essays (and a Times of Israel blogger). “It’s not what they usually write about, but everyone’s an expert, no matter what they think.” Read the rest of this entry »


52 Portions of Torah and Food

January 29, 2018

Melissa Amster • The Jewish Food Experience

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What kind of connection does food have to the Torah, aside from the laws of kashrut? Diana Lipton explored this concept in the book From Forbidden Fruit to Milk and Honey: A Commentary on Food in the Torahwhere she worked with a team of 52 internationally acclaimed scholars to write essays on each parasha (Torah portion) and how food Read the rest of this entry »