Interview with Brian Hull of the Kaytek the Wizard Puppet Show

February 13, 2017

“Kaytek the Wizard” Puppet Show at the Gracie Theatre

By Alexander Downing

Wishing Chair Productions and puppet designer, is bringing his puppet play “Kaytek the Wizard,” based on Janusz Korczak’s book, to the Gracie Theatre for two performances Friday February 10th.

The story revolves around Kaytek, a mischievous schoolboy who wants to become a wizard and is surprised to discover that he’s able to perform magic spells and change reality. He begins to lead a double life: a powerful wizard in the dress of an ordinary boy.

Shows are at 11 a.m. and 7 p.m. As a community service, Husson University is offering tickets to the 11 a.m. show for only $2.

The 11 am performance is free to all Husson students, staff, faculty, and members of their families.

Tickets for the 7 p.m. show are currently on sale from $10.00-$15.00. To reserve tickets, call the Gracie Theatre box office at 207.941.7888 or visit www.gracietheatre.com. Group rates are also available for the 7 p.m. evening show.

Check out the interview here.

 


Jewish Veganism With Dr. Richard Schwartz and Rabbi Dr. Shmuly Yanklowitz

November 29, 2016

WhoStoleMyReligion9789655242348With Victoria Moran of Unity.fm

Among Newsweek‘s “Top 50 Rabbis in America,” Shmuly Yanklowitz joins Richard Schwartz, Ph.D., of JewishVeg for an inspiring hour on why veganism is a Jewish value and a human value.

Listen to the full interview here.

 


Interview with Richard Schwartz, author of Who Stole My Religion?

October 10, 2016

WhoStoleMyReligion9789655242348Richard H. Schwartz, Ph.D., is the author of Judaism and Vegetarianism, Judaism and Global Survival, Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal our Imperiled Planet, and Mathematics and Global Survival, and over 200 articles and 25 podcasts at JewishVeg.com/schwartz. He is President Emeritus of Jewish Veg, formerly Jewish Vegetarians of North America (JVNA), and President of the Society of Ethical and Religious Vegetarians (SERV). He is associate producer of the 2007 documentary “A Sacred Duty: Applying Jewish Values to Help Heal the World.”

Have you always been a vegan? How was your trajectory regarding this lifestyle?
Until 1978, I was a “meat and potatoes” man. My mother would be sure to prepare my favorite dish, pot roast, whenever I came to visit with my wife and children. It was a family tradition that I would be served a turkey drumstick every Thanksgiving. Yet, I not only became a vegetarian, and later a vegan, but I now devote a major part of my time to writing, speaking, and teaching about the benefits of veganism. What caused this drastic change?

In 1973 I began teaching a course, “Mathematics and the Environment” at the College of Staten Island. The course used basic mathematical concepts and problems to explore critical issues, such as pollution, resource scarcities, hunger, energy, population growth, the arms race, nutrition, and health. While reviewing material related to world hunger, I became aware of the tremendous waste of grain associated with the production of beef at a time when millions of the world’s people were malnourished. In spite of my own eating habits, I often led class discussions on the possibility of reducing meat consumption as a way of helping hungry people. After several semesters of this, I took my own advice and gave up eating red meat, while continuing to eat chicken and fish.

I then began to read about the many health benefits of vegetarianism and about the horrible conditions for animals raised on factory farms. I was increasingly attracted to vegetarianism, and on January 1, 1978, I decided to join the International Jewish Vegetarian Society. I had two choices for membership: (1) practicing vegetarian (one who refrains from eating any flesh); (2) non-vegetarian (one who is in sympathy with the movement, while not yet a vegetarian). I decided to become a full practicing vegetarian, and since then have avoided eating any meat, fowl, or fish. In 2000 I became a vegan.

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Kosher Movies featured on L’Chayim with Mark S. Golub

September 14, 2016

kosher movies web2Film critic and author Rabbi Herbert Cohen, who co-hosts a “Siskel and Ebert” type of film review show from Israel called “Kosher Movies,” discusses his favorite films and their connections to values of the Jewish Tradition.

Watch interview here.
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Remembering Elie Wiesel

September 9, 2016

AftertheHolocustWeb1Joseph Polak, author of After the Holocaust the Bells Still Ring, honors the death of his best friend and greatest hevruta, Elie Wiesel.

Listen to him in conversation with Susannah Heschel here.


‘He Was A Man Capable Of Enormous Happiness’: Remembering Holocaust Survivor And Nobel Laureate Elie Wiesel

July 10, 2016

AftertheHolocustWeb1Joseph Polak, author of After the Holocaust the Bells Still Ring, remembers his friend Elie Wiesel.  Rabbi Polak joined Morning Edition to remember the legacy and impact of Wiesel.

Listen here.


‘The Encyclopedia of Jewish Values’ a must-read

February 10, 2016

by Alan Jay Gerber

The literary work thEncyclopediaofJewishValues9789655241631at is my subject for the next few weeks is entitled, “The Encyclopedia of Jewish Values” (Urim Publications, 2015), a series of essays on some of the most provocative subjects of contemporary interest, by Rabbi Dr. Nachum Amsel.

Rabbi Amsel is graduate of Yeshiva University, ordained a rabbi by HaRav Joseph B. Soloveitchik,zt”l, whose career centered for over 30 years on the enhancement of Jewish education all over the world. This book goes a long way in helping us to understand issues that confront us in our daily lives and are regularly discussed and debated in the public arena (including gun control and legalized gambling and the use of lotteries, will be my focus in upcoming columns).

This week I will focus on my interview with Rabbi Amsel wherein you will get a measure of his intellectual prowess.

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