Midwest Book Review ● The Cookbook Shelf
In “Waste Not, Want Not Kosher Cookbook: Creative Ways to Serve Yesterday’s Meal”, author and kosher cooking expert Yaffa Fruchter promotes a unique and exciting approach to making leftovers new again in palate pleasing, appetite satisfying, kosher dishes suitable for any and all dining occasions.
Boasting a collection of over 120 beautifully illustrated and innovative recipes, “Waste Not, Want Not Kosher Cookbook” is culinary compendium that offers a comprehensive guide of the best, safest, and most delicious ways to use what’s on hand and eat well for kosher households. To curb her own food-waster’s guilt, Yaffa developed creative ways of using available ingredients to produce excellent new dishes that will change the way you look at last night’s meals — including 30 recipes that use cooked chicken, 15 that use bread and challah, and so much more!
Critique: A unique and superbly organized cookbook that is inspiring to plan kosher menus and meals using leftovers, “Waste Not, Want Not Kosher Cookbook” is an extraordinary and unreservedly recommended addition to personal, family, and community library ethnic cookbook collections.